AEG BSE774220B, Руководство пользователя

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The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func-
tion Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pickles).
Drying
To dry sliced fruit, veg-
etables and mush-
rooms.
Dough Proving
To speed up the rising
of the yeast dough. It
prevents dough sur-
face from drying and
keeps the dough elas-
tic.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
Heating func-
tion Application
Steam Regener-
ating
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
Defrost
To defrost food (vege-
tables and fruit). The
defrosting time de-
pends on the amount
and size of the frozen
food.
Au Gratin
For dishes such as la-
sagna or potato gratin.
To make gratins and to
brown.
6.6 Assisted Cooking
Food Category: Fish/Seafood
Dish
Fish Fish, baked
Fish Fingers
Fish fillet, frozen
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Whole Salmon -
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