www.aegaustralia.com.au | www.aegnewzealand.co.nz
33
12.16 Drying
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door
and letit cool down for one night to
complete the drying.
Food
Temperature (°C) Time (h)
Shelf position
1st side
2nd side
Beans
60 - 70
6 - 8
3
1 / 4
Peppers
60 - 70
5 - 6
3
1 / 4
Vegetables for sour
60 - 70
5 - 6
3
1 / 4
Mushrooms
50 - 60
6 - 8
3
1 / 4
Herbs
40 - 50
2 - 3
3
1 / 4
Food
Temperature (°C) Time (h)
Shelf position
1st side
2nd side
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Food
Temperature (°C)
Time (h)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
12.17 Bread Baking
Preheating is not recommended.
Vegetables
Fruit
12.18 Food Sensor table
Содержание BPK722910M
Страница 1: ...USER MANUAL EN User Manual Oven BPK722910M ...
Страница 19: ...English 19 3 300 C 300 C ...