AEG BPK722910M, Руководство пользователя

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English 24
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too high.
The next time you bake, set a slightly lower
oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short.
Set a longer baking time. You cannot decrease
baking times by setting higher temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful with mixing times,
especially if you use a mixing machine.
The cake is too dry. The oven temperature is too low
The next time you bake, set a higher oven
temperature.
The cake is too dry. The baking time is too long.
The next time you bake, set a shorter baking
time.
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and a longer
baking time.
The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake, set a slightly higher
oven temperature.
The cake is too brown on top. The oven is not preheated. Next time you bake, preheat the oven.
The cake is too brown
on top.
The oven temperature is too high. The next time you bake, set a lower oven
temperature.
The cake is too brown
on bottom.
The shelf position is incorrect. Put the cake one shelf higher.
12.3 Tips on baking