AEG BPK722910M, Руководство пользователя

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Heating Function Application
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the
temperature 10 - 20°C lower than for the function: Conventional Cooking.
Fan Assist Cooking
Heat comes from two elements, one above and one below the food. The fan
circulates the hot air around the oven cavity so that you can put the food in different
places in the oven and still cook them at the same time. You should only use a
maximum of two shelves with ‘Fan Assist Bake’. Do not use the bottom shelf. If
the two shelves are used, food on the shelf in the higher position will cook first and
should then be removed to allow the food on the lower shelf to finish cooking.
Pizza Setting
To bake food on one shelf position for a more intensive browning and a crispy
bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional
Cooking.
Roast
The Roast function is designed for roasting meats and poultry by utilising heat
from all elements in combination with the fan to surround the food. This provides
even cooking throughout and enhanced browning. This function starts at a higher
temperature to seal the meat. The oven will then automatically reduce to the selected
temperature to cook the meat for as long as desired. For example, if you use the
default 200°C the “Roast” cycle will start at 220°C and then lower to 200°C.
Left Grilling
The ‘Left Grill’ directs radiant heat from only one of the powerful upper elements onto
the food. The ‘Left Grill’ function is used instead of ‘Full Grill’ when only half the amount
of grill area is needed. Grill with the oven door closed.
Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy.
Full Grilling To grill flat food and to toast bread.
Turbo Grilling
‘Turbo Grill’ offers you the benefits of both fan assist bake and traditional grill
functions. The grill element turns on and off to maintain set temperature while the
fan circulates the heated oven air. Grill with the oven door closed.You can use ‘Turbo
Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked
meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish
on the lowest shelf position to catch any spills. When using ‘Turbo Grill’ it is not
necessary to turn the food over during the cooking cycle.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking
To bake breads, cakes and cookies. To save energy during cooking. This function
must be used in accordance with the Moist Fan Baking table in order to achieve the
desired cooking result. To get more information about the recommended settings,
refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used
to define the energy efficiency class acc. to EN 60350-1.
7.3 Heating Functions
Submenu for: Basic Settings
The lamp may automatically deactivate at a
temperature below 60°C during some oven functions.