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Casseroles - Sweet
Food core temperature (°C)
Less
Medium
More
White bread casserole with / with-
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80
85
90
11.19
Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time (min) Shelf posi-
tion
Fatless sponge cake
True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
180
70 - 90
1
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry strips
True Fan Cooking
140
25 - 40
Short bread / Pastry strips,
preheat the empty oven
Conventional Cook-
ing / Top / Bottom
Heat
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cook-
ing / Top / Bottom
Heat
170
20 - 30
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Содержание BPK552220M
Страница 1: ...USER MANUAL EN User Manual Oven BPK552220M ...
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