AEG BPK552220M, Руководство пользователя

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11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 True Fan Cooking PLUS
Cakes / pastries / breads
Use the second shelf position.
Use 150 ml of water.
Use the baking tray.
Preheat the empty oven for 5 minutes.
Food Temper-
ature
(°C) Time
(min)
Cookies / Scones /
Croissants 150 - 180 10 - 20
Focaccia 200 - 210 10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake / Apple
pie / Cinnamon
rolls, baked in a
cake mould 160 - 180 30 - 60
Frozen ready meals
Use the second shelf position.
Use 200 ml of water.
Preheat the empty oven for 10 minutes.
Food Tempera-
ture (°C) Time
(min)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne 180 - 200 35 - 50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food Time (min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Roasting
Use the second shelf position.
Use 200 ml of water.
Use the glass baking dish.
Food Tempera-
ture (°C) Time (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
11.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
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