AEG BPK552220M, Руководство пользователя

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11.17 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Tempera-
ture (°C) Time
(h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Food Tempera-
ture (°C) Time
(h)
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Time (h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
11.18 Food Sensor
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75 78 82
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Veal knuckle 85 88 90
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