AEG BPK552220M, Руководство пользователя

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Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Puff pastries 170 - 180
,
preheat the
empty oven 30 - 50 1 / 4 -
Biscuits made of
yeast dough 160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Mer-
ingues 80 - 100 130 - 170 1 / 4 -
11.10 Crispy baking with:
Pizza Setting
Use the first shelf position.
Food Tempera-
ture (°C) Time (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lor-
raine / Swiss
flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie,
covered 150 - 170 50 - 60
Vegetable
pie 160 - 180 50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
Food Tempera-
ture (°C) Time (min)
Pizza, thin
crust, use
the deep
pan 200 - 230 15 - 20
Pizza, thick
crust 180 - 200 20 - 30
Food Tempera-
ture (°C) Time (min)
Unleavened
bread 230 - 250 10 - 20
Puff pastry
flan 160 - 180 45 - 55
Flammku-
chen 230 - 250 12 - 20
Pierogi 180 - 200 15 - 25
11.11
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.12 Roasting tables
Use the first shelf position.
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