AEG BPK552220M, Руководство пользователя

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Use the function: True Fan Cooking.
Use the baking tray.
Food Tempera-
ture (°C) Time
(min)
Cake with crumble
topping 150 - 160 20 - 40
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use the deep
pan 150 35 - 55
Food Tempera-
ture (°C) Time
(min)
Fruit flans made of
short pastry 160 - 170 40 - 80
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 - 200 10 - 20 3
Rye bread:
1. Start with:
2. Continue with: 1. 230
2. 160 - 180 1. 20
2. 30 - 60 1
Buttered almond
cake / Sugar cakes 190 - 210 20 - 30 3
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread /
Bread crown 170 - 190 30 - 40 3
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use the deep
pan 170 35 - 55 3
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard) 160 - 180 40 - 80 3
Christstollen 160 - 180 50 - 70 2
Biscuits
Use the third shelf position.
Use the function: True Fan Cooking.
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