Moist Fan Baking
Type of food
Shelf posi-
tion
Temperature (°F)
Time (min.)
Pasta bake
2
360 - 400
45 - 60
Lasagne
2
360 - 400
45 - 60
Potato gratin
2
380 - 410
55 - 80
Sweet dishes
2
360 - 400
45 - 60
Ring cake or brioche
1
320 - 340
50 - 70
Plaited bread / bread
crown
2
340 - 380
40 - 50
Cake with crumble top-
ping (dry)
3
320 - 340
20 - 40
Biscuits made with yeast
dough
2
320 - 340
20 - 40
11.5
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
in °F
Time in min.
Shelf position
2 levels
3 levels
Cream puffs /
Eclairs
1 / 4
-
320 - 360
1)
25 - 45
Dry streusel
cake
1 / 4
-
300 - 320
30 - 45
1)
Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
in °F
Time in min.
Shelf position
2 levels
3 levels
Short pastry
biscuits
1 / 4
1 /3 / 5
300 - 320
20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4
1 / 3 / 5
280
25 - 50
Biscuits made
with sponge
mixture
1 / 4
-
320 - 340
25 - 40
ENGLISH
25
Содержание BP7304001
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