Game
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °F
Time min.
Saddle of
hare, leg of
hare
up to 1 kg
Conven-
tional
Cooking
1
450
1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
410 - 430
35 - 40
Haunch of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
360 - 400
60 - 90
1)
Preheat the oven
Poultry
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °F
Time min.
Poultry
portions
200 - 250 g
each
Turbo Grill-
ing
1
400 - 430
30 - 50
Half chick-
en
400 - 500 g
each
Turbo Grill-
ing
1
380 - 410
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grill-
ing
1
380 - 410
50 - 70
Duck
1.5 - 2 kg
Turbo Grill-
ing
1
360 - 400
80 - 100
Goose
3.5 - 5 kg
Turbo Grill-
ing
1
320 - 360
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grill-
ing
1
320 - 360
120 - 150
Turkey
4 - 6 kg
Turbo Grill-
ing
1
280 - 320
150 - 240
Fish (steamed)
Type of
meat
Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °F
Time min.
Whole fish
1 - 1.5 kg
Conven-
tional
Cooking
1
410 - 430
40 - 60
11.10
Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
ENGLISH
29
Содержание BP7304001
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