AEG BP7304001, Руководство пользователя

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Type of baking Shelf position Temperature °F Time Min.
Pizza (with a lot of
topping)
2 360 - 400 20 - 30
Tarts 1 360 - 400 40 - 55
Spinach flan 1 320 - 360 45 - 60
Quiche Lorraine 1 340 - 380 45 - 55
Swiss flan 1 340 - 380 45 - 55
Apple cake, cov-
ered
1 300 - 340 50 - 60
Vegetable pie 1 320 - 360 50 - 60
Unleavened bread
2
450 - 480
1)
10 - 20
Puff pastry flan
2
320 - 360
1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
450 - 480
1)
12 - 20
Piroggen (Russian
version of cal-
zone)
2
360 - 400
1)
15 - 25
1)
Preheat the oven
2)
Use deep pan
11.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roast-
ing. This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the
end of the roasting time, and use the
residual heat.
11.9 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1 450 120 - 150
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