Mutton / lamb
Food
Food Core Temperature °F
Leg of mutton
175 - 185
Saddle of mutton
175 - 185
Roast lamb / Leg of lamb
160 - 170
Game
Food
Food Core Temperature °F
Saddle of hare
160 - 170
Leg of hare
160 - 170
Whole hare
160 - 170
Saddle of venison
160 - 170
Leg of venison
160 - 170
Fish
Food
Food Core Temperature °F
Salmon
150 - 160
Trouts
150 - 160
12.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1
Pyrolytic cleaning
1.
Remove all accessories and remova-
ble shelf supports.
Do not start the pyrolytic
cleaning if:
– You did not remove the shelf
support or telescopic runners
(if supplied). In some models,
the display shows "C1" when
this error occurs.
– You did not remove the core
temperature sensor plug from
the socket. In some models,
the display shows "C2" when
this error occurs.
– You did not fully close the
oven door. In some models,
the display shows "C3" when
this error occurs.
2.
Remove the worst dirt manually.
3.
Set the Pyro Cleaning function (refer
to “Oven functions”).
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