Food
Function
Time (min)
Shelf position
Beef steak, turn halfway
through
Grilling
24 - 30
4
11.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday Use
Clean the oven cavity after each use. Fat accumulation or other food re-
mains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish-
washer.
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher
11.2
Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1.
Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2.
Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3.
Clean the cavity with warm water and
a soft cloth.
11.3
Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1.
Pull the front of the shelf support
away from the side wall.
ENGLISH
25
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