Cakes, pastries
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
,
preheat the
empty oven
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
Biscuits, small cakes, pastries, rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Rolls
180
20 - 30
1 / 4
-
Short pastry bis-
cuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Biscuits made of
sponge cake
mixture
160 - 170
25 - 40
1 / 4
-
Puff pastries
170 - 180
,
preheat the
empty oven
30 - 50
1 / 4
-
Biscuits made of
yeast dough
160 - 170
30 - 60
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made of
egg white / Mer-
ingues
80 - 100
130 - 170
1 / 4
-
10.10
Crispy baking with:
Pizza Setting
Use the first shelf position.
Food
Tempera-
ture (°C)
Time (min)
Tarts
180 - 200
40 - 55
Spinach flan 160 - 180
45 - 60
Quiche lor-
raine / Swiss
flan
170 - 190
45 - 55
Food
Tempera-
ture (°C)
Time (min)
Cheesecake 140 - 160
60 - 90
Apple pie,
covered
150 - 170
50 - 60
Vegetable
pie
160 - 180
50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
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Содержание BES355010M
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