AEG BES355010M, Руководство пользователя

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(min)
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Roasting
Use 200 ml of water.
Use the glass baking dish.
(°C) (min)
Roast beef 200 50 - 60
(°C) (min)
Chicken 210 60 - 80
Roast pork 180 65 - 80
10.4 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.5
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently. The shelf position is incor-
rect. Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky. The oven temperature is
too high. Next time set slightly lower oven
temperature.
The baking time is too
short. Next time set a longer baking
time and lower oven temperature.
The cake is too dry. The oven temperature is
too low. Next time set higher oven tem-
perature.
The baking time is too long. Next time set shorter baking time.
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