Veal
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
Lamb
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Haunch of venison
1.5 - 2
180 - 200
60 - 90
Poultry
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4 - 6
140 - 160
150 - 240
Fish (steamed)
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Whole fish
1 - 1.5
210 - 220
40 - 60
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Содержание BES355010M
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