ADE- 2022-C
Page 6 of 50
4
4
4
4
Storage of Product
Storage of Product
Storage of Product
Storage of Product
For the drawer to operate at full efficiency the heated seal should be maintained in
good condition. It is essential that the product is not stored above the “MAX FILL
“MAX FILL
“MAX FILL
“MAX FILL
LEVEL”
LEVEL”
LEVEL”
LEVEL” line as this can damage the seal and affect the operation of the drawer.
The drawer is capable of storing any food product. However, products which may give
off acidic odours like vinegar, onions, etc. should be suitably sealed. Adande
®
also
recommends storage containers with liquid food products be stored with lids.
Ensure that the product is never stacked above the “MAX FILL LEVEL”
“MAX FILL LEVEL”
“MAX FILL LEVEL”
“MAX FILL LEVEL” Label in the
insulated container.
5
5
5
5
Operating Adande
Operating Adande
Operating Adande
Operating Adande
®
®
®
®
Temperature Control
Temperature Control
Temperature Control
Temperature Control System
System
System
System
The Adande
®
temperature control system allows you to set and control the drawer
within a temperature range of -22°C ( -8°F) and +15°C (59°F).
Temperature accuracy in the drawer will be maintained within ±2ºC of the set point
5.1
5.1
5.1
5.1
The Display C
The Display C
The Display C
The Display Controls
ontrols
ontrols
ontrols
Increase/
Decrease set point
temperature
Insertion Probe not used
Ignore this temperature
in Yellow
Cycle
numbers
Hold mode
Start/ Stop
Cycle and hold
mode selection