ADA GASTROGAZ ADA SCG 11, Руководство по эксплуатации

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All the sub assemblies of the fryer are made of acid-proof steel KO grade OH18N9 admitted for
contact with food ( attestation PZH nr Hż/03713/98 issued in Warsaw in April16,1998.
The construction of the device is based on the regulated legs(26), on which the housing of the
device rests. Inside the housing there are burners nag gas installation powered by gas connector
pipe. The burners preheat the frying chamber where the gas valve thermostat sensor and safety
sensor are fitted. The role of the safety sensor is to switch off the gas supply after oil reaches the
temperature of 220°C. In the chamber, the basket (21) is placed on the stand (12) and removed
after the whole process of frying using the handle (20).
In order to close the chamber tightly, there is cover with a gasket (18) made of a silicon
rubber which is oil and temperature proof. The cover of the fryer is held by the holdfast so that it
is closed tightly to form the overpressure. The possible pressure occurring in the chamber is
about 0,04 Mpa. After the pressure is exceeded, the safety valve (3) opens to reduce the pressure
to 0,04 Mpa.
In the final part of frying, steam collected in the chamber (causing overpressure)
should be removed by pulling the pressure reducing lever (5) and letting the steam escape from
the chamber and condense in the condenser (14). After that, the steam accumulates in the form of
a condensate in the condensate tank (17).
After the whole process of frying is done, let the oil out of the chamber using the
chamber emptying valve (16). The used oil should be poured through a linen filter in order to
purify it and separate the remnants of a meal from it. The purified oil should be placed in the
proper tank (24).
The exhaust formed during the process of gas burning pass through the gas exhaust pipe(7).
The central control system is in the front of the housing and its main parts are:
 Magneto (10)
 Plug igniter (of a handset) (4)
 Temperature handwheel (9)
 Gas switch (stops the gas inflow) (8)
 Thermometer (indicates the temperature) (11)
 Manometer (indicates the level of pressure in the chamber) (1)
 Pressure reducing lever (5)
 Timer (6)
The fryer is complete with:
 basket
 handle
 wheel for the tank
 oil chamber
 condensate chamber