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exceed 930 W/ m³ of the room 

 

Proper dimensions which let the installed device be at least 0,3 m from the walls of the room ( 
both sides and the back of the device), and the front minimum 1,2 m. 

 

If the liquefied petroleum gas is used, the room must not be under the “0” level, that means in 
the basement, and the temperature of the room  where the  GPB gas cylinder is placed must 
not exceed 35 °C. 

 

It is highly recommendable to install the fryer under a working extraction hood . 

 

First steps 
 

Before starting to assemble the fryer, make sure that all its parts are complete and have not been 
damaged in transport. 
 
1. Place the fryer in an easily accessible place, preferably a hard, non-flammable  ground covered 
with ceramic plates. 
2. Level the fryer using the regulated legs. 
 
3. Before connecting the fryer to the gas system: 
- check the data plate to find out what kind of gas corresponds with the fryer installed and its gas 
system ( propane-butane B/P or natural E gas GZ-50). 
4. Connecting the device follow the rules from below: 
- the natural gas GZ-50 should be installed stiffly using a pipe without intermittent weld (steel or 
copper).  In case of using elastic metal lead it must have CE Certificate 

 

the liquefied petroleum B/P gas from the gas cylinder should be connected  with the fryer 
using  an elastic hose. The hose must  not be longer than 3m, have CE Certificate and its ends 
should be secured with band clips. 

 

Near any gas powered device, in an easily accessible place, there must be a gas inflow switch. 

 

Check if there is no leakage in the connection between the gas system and the device 

5. After connecting the device to the gas system, using proper sensors, check if there are any clefts 
in the connections. 

The device must not be operated if any clefts were detected. 

 
 

3.

 

DESCRIPTION OF THE BURNER 

 
The fryer is equipped with a set of burners which are composed of: 
 

 

The main and the pilot burner equipped with a replaceable nozzle, illustrated in the frame 
below: 

 
BURNER 
 

GAS 

E(GZ 50) 

B/P 

Main 11 pcs. 
 

0,80 

2x0,4 

Pilot 1 pcs. 
 

0,30 

0,25 

 

 

starting electrodes 

 

flame sensor (thermocouple) 

 

oil temperature sensor 

 

cut-off valve 

Minisit 710 

 

max. oil temperature limiter (220°C) (optionally) 

Содержание ADA SCG 11

Страница 1: ...OPERATING INSTRUCTION Gas Pressure Fryer ADA SCG 11 Maszyny i Urz dzenia Gastronomiczne ADA GASTROGAZ ul Kolejowa 9 66 10 Sulech w Poland www ada gastrogaz com...

Страница 2: ...values Before you start operating the device it is recommended to familiarize with the content of the hereby operating instruction where you find exact recommendations concerning correct hold down use...

Страница 3: ...vities done periodically 11 2 Deletion of the disturbance of work 12 3 Rules of safe operation 12 4 Warnings 13 5 First aid 13 6 Conditions of guarantee 13 7 A warranty 14 8 Record of the complaint 14...

Страница 4: ...devices you receive the final product crisp crunchy and not saturated with oil The fryer can be driven by natural gas or liquid gas 2 TECHNICAL CHARACTERISTIC AND EQUPIMENT 1 Manometer 2 3 Safety valv...

Страница 5: ...bout 0 04 Mpa After the pressure is exceeded the safety valve 3 opens to reduce the pressure to 0 04 Mpa In the final part of frying steam collected in the chamber causing overpressure should be remov...

Страница 6: ...CG 11 ADA SCG 22 Dimensions mm 400x690x1080 600x900x1080 Weight of the device 59 87 Cubic content of the frying chamber dm 12 23 Max charge kg 3 0 6 Working pressure MPa 0 04 0 04 Working temperature...

Страница 7: ...ow The control cut off valve Minisit 710 connected with a thermoelectromagnetic dust proof protection of the handset s burner Gas installation pipes External thread Rc for the natural gas E 2 THE FRYE...

Страница 8: ...vice follow the rules from below the natural gas GZ 50 should be installed stiffly using a pipe without intermittent weld steel or copper In case of using elastic metal lead it must have CE Certificat...

Страница 9: ...and boil Empty the chamber and rinse it with hot water a few times Dry the chamber and all the other elements thoroughly and shut 16 WARNING Do not fill the chamber with oil before the chamber has bee...

Страница 10: ...n the oil is being preheated When the temperature of 150 C is reached shown on the thermometer place the basket on the stand in on position remove the grip from the basket Place the food in the basket...

Страница 11: ...e oil itself must not be heated when the lid is closed 1 4 How to clean the fryer Each time after the frying process is over the following activities should be done Turn the device off and turn off th...

Страница 12: ...t the lid like that water condensated on it will flow down through the drain pipe to a container on the left side of the bowl Other reason for that may be a chocked drain pipe In such case the drain p...

Страница 13: ...he oil itself under pressure 6 The fryer must not be used when any leakage has been noticed 7 Do not close the lid 18 when the oil is being preheated 8 Every day after work remember to clean the insid...

Страница 14: ...sed in transport g The guarantee do not cover the thermocouple 7 GUARANTEE CERTIFICATE Pressure gas fryer type SCG no The fryer is adjusted to gas type KJ producer mark Date of sale Sign and stamp of...

Страница 15: ...15...

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