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4. WARNINGS 
 

Improper operation of the fryer may cause escape of gas or its faulty burning which may lead to 
fire  or  poisoning  with  gas  containing  carbon dioxide  causes  buzzing  in  one's  ears,  feeling  heavy, 
irregular heartbeat, dizziness, vomiting and weakness. The injured should be given first aid and the 
doctor should be called. 
 

IMPORTANT!!! 
 

1.

 

The fryer should be connected to the gas system only by an authorized person. 

2.

 

When a liquid gas is used, the room where the fryer is placed must not be below the “0” 
level,  that  is  in  a  cellar,  and  the  temperature  in  the  room  where  a  GPB  gas  cylinder  is 
must not be over 35 °C . 

3.

 

In case of gas coming out of the leaky fittings the gas tap should be closed and the fryer 
turned off. The gas system must be fixed. 

4.

 

The chamber must not be filled with oil until it is completely dry and it has been checked 
if there is no water left in 16. Always remember to place a dripping tray under 16 in case 
you forget to turn off the 16. Always remember to place a dripping tray under 16 in case 
you forget to turn it off. 

5.

 

Do not heat the oil itself under pressure. 

6.

 

The fryer must not be used when any leakage has been noticed. 

7.

 

Do not close the lid (18) when the oil is being preheated 

8.

 

Every  day  after  work  remember  to  clean  the  inside  of  safety  valves'  weight  and  their 
threaded ends. 

 
 

5.

 

FIRST AID 

 

Giving the first aid remember to: 

 

carry the injured to the fresh air 

 

make breathing easy for the injured (undo the buttons) 

 

give the injured an ammoniac to sniff to wake one up 

 

constantly observe the injured 

 

when the injured is not conscious and does not breathe, do an artificial respiration and wait 
for the doctor 

 

each person operating the fryer should get acquainted with the health and safety rules. 

 
 
 
6. CONDITIONS OF THE GUARANTEE CERTIFICATE 
 

a)       The certificate guarantees good quality and proper work of the device. 
b)  

The guarantee certificate is given for 12 months from the date of the purchaser certificate 
should be confirmed by a sign and a stamp of the seller. 

 

The guarantee certificate should be signed and stamped by a seller. 

c)  

Manufacturer  or  supplier  acting  on  his  behalf  is  obliged  to  make  free  repairs  of  the 
manufacturing defects. 

d)  

The  faulty parts  will  be  repaired  in  14  days  from  their  record.  Buyer  has  got  the  right  to 

replace the device with a new one when any repair is impossible. 

Содержание ADA SCG 11

Страница 1: ...OPERATING INSTRUCTION Gas Pressure Fryer ADA SCG 11 Maszyny i Urz dzenia Gastronomiczne ADA GASTROGAZ ul Kolejowa 9 66 10 Sulech w Poland www ada gastrogaz com...

Страница 2: ...values Before you start operating the device it is recommended to familiarize with the content of the hereby operating instruction where you find exact recommendations concerning correct hold down use...

Страница 3: ...vities done periodically 11 2 Deletion of the disturbance of work 12 3 Rules of safe operation 12 4 Warnings 13 5 First aid 13 6 Conditions of guarantee 13 7 A warranty 14 8 Record of the complaint 14...

Страница 4: ...devices you receive the final product crisp crunchy and not saturated with oil The fryer can be driven by natural gas or liquid gas 2 TECHNICAL CHARACTERISTIC AND EQUPIMENT 1 Manometer 2 3 Safety valv...

Страница 5: ...bout 0 04 Mpa After the pressure is exceeded the safety valve 3 opens to reduce the pressure to 0 04 Mpa In the final part of frying steam collected in the chamber causing overpressure should be remov...

Страница 6: ...CG 11 ADA SCG 22 Dimensions mm 400x690x1080 600x900x1080 Weight of the device 59 87 Cubic content of the frying chamber dm 12 23 Max charge kg 3 0 6 Working pressure MPa 0 04 0 04 Working temperature...

Страница 7: ...ow The control cut off valve Minisit 710 connected with a thermoelectromagnetic dust proof protection of the handset s burner Gas installation pipes External thread Rc for the natural gas E 2 THE FRYE...

Страница 8: ...vice follow the rules from below the natural gas GZ 50 should be installed stiffly using a pipe without intermittent weld steel or copper In case of using elastic metal lead it must have CE Certificat...

Страница 9: ...and boil Empty the chamber and rinse it with hot water a few times Dry the chamber and all the other elements thoroughly and shut 16 WARNING Do not fill the chamber with oil before the chamber has bee...

Страница 10: ...n the oil is being preheated When the temperature of 150 C is reached shown on the thermometer place the basket on the stand in on position remove the grip from the basket Place the food in the basket...

Страница 11: ...e oil itself must not be heated when the lid is closed 1 4 How to clean the fryer Each time after the frying process is over the following activities should be done Turn the device off and turn off th...

Страница 12: ...t the lid like that water condensated on it will flow down through the drain pipe to a container on the left side of the bowl Other reason for that may be a chocked drain pipe In such case the drain p...

Страница 13: ...he oil itself under pressure 6 The fryer must not be used when any leakage has been noticed 7 Do not close the lid 18 when the oil is being preheated 8 Every day after work remember to clean the insid...

Страница 14: ...sed in transport g The guarantee do not cover the thermocouple 7 GUARANTEE CERTIFICATE Pressure gas fryer type SCG no The fryer is adjusted to gas type KJ producer mark Date of sale Sign and stamp of...

Страница 15: ...15...

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