Part No. 20002803
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Page 38 of 46
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Cedar Rapids, Iowa 52404
Menu 6: Bakery-Desserts
Menu Group 1: Bread
Garlic Bread (pre-baked)
Manufacturer: La Ramonella
Qty: ½ loaf (butter side up)
Start Food Temperature: 0-10°F
Accessory: ¼ Sheet pan
Total Cook Time: :35
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:35
30%
100%
100%
Bread, loaf (raw)
Manufacturer: Food Club
Qty: 1 loaf
Start Food Temperature: 65-75°F
Accessory: ¼ Sheet pan with parchment paper
Total Cook Time: 8:30
Procedure:
Let rise at room temp., spray with oil after baking.
Oven Temp
Stage
Time
Microwave
Fan
IR
350°F
1
8:30
0%
0%
50%
Breadsticks, French bread (par-baked)
Manufacturer: Rich’s Food Service #87783
Qty: 4 x 1.7 oz (7” length ea)
Start Food Temperature: 20°F
Accessory: Pizza stone
Total Cook Time: :40
Oven Temp
Stage
Time
Microwave
Fan
IR
500°F
1
:25
50%
40%
100%
2
:15
60%
20%
100%
Breadsticks (pre-baked)
Manufacturer:
Qty: 3 (1.85 oz ea)
Start Food Temperature: 0-5°F
Accessory: Pizza Screen
Total Cook Time: :35
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
:35
80%
80%
100%
Toasted slices of baguette
Manufacturer:
Qty: 5 (2.5 oz ea)
Start Temperature: 75°F
Accessory: Pizza Screen
Total Cook Time: :25
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
:25
30%
30%
100%
Dinner Rolls (raw)
Manufacturer: Rhodes
Qty: 5 rolls
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 3:00
Procedure:
Let it thaw for approx. 3.5 h
Oven Temp
Stage
Time
Microwave
Fan
IR
400° F
1
2:00
30%
0%
90%
2
1:00
0%
0%
90%
Dinner Rolls (par-baked)
Manufacturer: Sister Schubert’s # 71456
Qty: 4 (2oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: :40
Oven Temp
Stage
Time
Microwave
Fan
IR
500° F
1
:25
40%
40%
100%
2
:15
40%
20%
90%