Part No. 20002803
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Cedar Rapids, Iowa 52404
Menu 2:Meat
Menu group 3: Pork
Recipe
Ingredients: (serves 4 but settings are for 2)
3 eggs
1 ½ cups Italian seasoned bread crumbs
½ cups grated parmesan cheese
2 Tbsp minced Parsley
2 Tbsp olive oil
4 cloves garlic, peeled and minced
4 Pork chops (9 oz each)
Salt and Pepper to taste
Procedure:
1.
In a small bowl beat together the eggs, milk and garlic.
2.
In a separate bowl mix bread crumbs, parmesan cheese, and
parsley.
3.
Dip each pork chop into egg mixture, then into the bread
crumb mixture coating evenly.
4.
Place two (2) coated pork chops in a greased sheet pan and
cook.
Spiral Ham (pre-cooked)
Manufacturer: Hormel
Qty: 1 ham of 7lbs
Start Food Temperature: 35-40°F
Accessory: Glass High heat pan –Pyrex
Total Cook Time: 8:00
Procedure: Turn over after stage 1.
Oven Temp
Stage
Time
Microwave
Fan
IR
350°F
1
4:00
80%
0%
20%
2
4:00
80%
0%
20%
Bacon, thick cut (raw)
Manufacturer: Farmland
Qty: 4 strips (1-1.1 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
1:10
90%
60%
100%
Bacon, precooked
Manufacturer: Sugardale #8078
Qty: 4 strips
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: :20
Oven Temp
Stage
Time
Microwave
Fan
IR
350°F
1
:20
100%
20%
100%
Sausage Links (pre-cooked)
Manufacturer: Jimmy Dean
Qty: 6 links
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 0:30
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
:30
100%
20%
100%
Sausage Links (raw)
Manufacturer: Johnsonville
Qty: 8 links
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:20
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
1:20
100%
0%
100%
Sausage Patties (pre-cooked)
Manufacturer: Jimmy Dean
Qty: 6 pcs (.9 – 1.2 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: :50
Oven Temp
Stage
Time
Microwave
Fan
IR
520° F
1
:50
100%
50%
100%