Part No. 20002803
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Page 44 of 46
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Cedar Rapids, Iowa 52404
Menu 6: Bakery- Desserts
Menu Group 6: Miscellaneous
Sweet Potato Soufflé
Manufacturer: N/A
Qty: 1 pie
Start Food Temperature: 35-40°F
Accessory: High Temperature Glass (Pyrex)
Total Cook Time: 11:30
Oven Temp
Stage
Time
Microwave
Fan
IR
350° F
1
3:00
60%
0%
0%
2
3:30
80%
0%
0%
3
2:00
100%
10%
0%
4
3:00
100%
0%
0%
Biscuits, Buttermilk (raw)
Manufacturer:
Qty: 8 pieces (2 ¼” diameter)
Start Food Temperature: 65-75°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:10
80%
10%
100%
Crescent Rolls, Garlic Butter (raw)
Manufacturer: Pillsbury
Qty: 8 pieces (.98-1.1 oz)
Start Food Temperature: 38-42°F
Accessory: ¼ Sheet pan
Total Cook Time: 3:00
Oven Temp
Stage
Time
Microwave
Fan
IR
400° F
1
3:00
40%
0%
100%
Croissant, French Style (pre-baked)
Manufacturer: Sara Lee
Qty: 4-6 pieces, 1oz ea.
Start Food Temperature: 5°F
Accessory: ¼ Sheet pan
Total Cook Time: 5:00
Oven Temp
Stage
Time
Microwave
Fan
IR
400°F
1
5:00
0%
0%
50%
Corn muffin
Manufacturer: N/A
Qty: 6 (1.6 oz ea)
Start Temperature: 65-75°F
Accessory: Muffin tin
Total Cook Time: 1:30
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:30
80%
0%
100%
Corn bread
Manufacturer: Archer Farms
Qty: 1 box
Start Temperature: 65-75°F
Accessory: Glass container (Pyrex)
Total Cook Time: 7:00
Procedure: Follow package instructions
Oven Temp
Stage
Time
Microwave
Fan
IR
350° F
1
2:30
30%
0%
0%
2
2:00
20%
10%
0%
3
2:30
30%
10%
0%