©2017 ACP, Inc.
Cedar Rapids, IA 52404
Page 21 of 24
Part No. 20206401
Revised 01/11/2017
Care and Cleaning
III. Weekly Cleaning
1. Clean Air Filter
Remove the air filters located on each
side of the oven at the base
Wash filter in a mild detergent solution
made with warm water
Rinse and dry thoroughly
Replace filters by sliding back into the
side locations
Best Practices
Clean oven daily
Use non-caustic cleaner
Remove food from oven at end of cycle
Use only accessories that are both high temperature oven-safe and microwave-safe
Wash rack with warm, soapy water and air dry
Clean pizza stone by using a plastic scraper to remove baked on particles
Sides of metal cookware should be no more than 1 1/2” (38 cm) tall
Place cookware in center of oven rack, not touching oven sides
DO NOT
use caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium or potassium
hydroxide (lye)
DO NOT
use a water-pressure type cleaning system
DO NOT
cook foods with plastic wrap on them
DO NOT
use abrasive scouring pads to clean ceramic side covers and the red sealant surrounding each cover
DO NOT
wash or immerse pizza stone
DO NOT operate oven without a load (empty) in microwave mode.
Any chemical questions please refer to Chemco’s MSDS’ for ACP Oven Cleaner and
ACP Oven Shield Protectant or contact ACP, Inc ComServ Customer Service
email:
Attention:
Included with the oven is a
“Best Practices” cleaning poster. Please
display the cleaning poster in a prominent
location close to the oven
Amana® Commercial™ AXP
Contact:
Menumaster® MXP
Contact: