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User’s manual | Vision™ Touch Combi Steamers |
02 SAFETY DURING USE
2.4 DANGEROUS LOCATIONS AND RESIDUAL
HAZARDS
The combi steamer is designed so that when properly used in perfect
technical condition, it poses no danger to the user or surroundings.
Nonetheless, during its operation, situations may arise that could be
dangerous if the user is not aware of them. These are called residual hazards
— those that remain even after all preventive and protective measures have
been considered and implemented. Learn more about these risks and avoid
them.
1. COOKING CHAMBER
Burning hazard from hot places throughout the chamber.
Use safety gloves. Perform cleaning and service only when the appliance
is cold.
Scalding hazard from hot steam produced during the cooking process
Always wait for the chamber to cool, or cool it down using the Cooling
function.
When opening the door, especially during steam operations, stand in
such a way that you cannot be scalded by the steam escaping from the
open door. Open the door only partially and do not open it completely
until the steam has escaped.
2. FAN
Danger of finger injury when negligently handling inside the cooking
chamber during cleaning or maintenance.
Be careful and use safety gloves.
3. DOOR GLASS
Risk of burns when opening during or after the
cooking process.
Be careful and use safety gloves.
4. DOOR
Risk of burns during or after the cooking process
.
Be careful and use safety gloves.
5. APPLIANCE COVER
Risk of burns during the cooking process.
Be careful and use safety gloves.
Fire hazard if the cover is covered or if flammable
materials are on the cover during the cooking process.
Never cover the appliance or place on it any objects that may catch fire.
Your appliance is not a storage shelf!
6. PANS/CONTAINERS FILLED WITH LIQUID
Risk of burns when handled carelessly and when protection aids are not
used.
Never handle containers containing hot liquids or hot liquid food above
eye level, and always use safety gloves.
7. EXHAUST VENT
Burning hazard from steam escaping during the cooking process
Do not place any part of the body above these parts and always use
protective gear (gloves, safety glasses, etc.).
8. SPRAY HOSE
Scalding hazard when showering the hot cooking chamber.
Never use the spray hose to cool the cooking chamber if the temperature
is greater than 90 °C — this may scald the user and destroy the door's
inner glass. Allow the cooking chamber to cool below 65 °C.
Electrical shock hazard when showering the appliance's external
parts.
NEVER wash the appliance's external parts with the spray hose.
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