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User’s manual | Vision™ Touch Combi Steamers |
01 BASIC INFORMATION ABOUT THE COMBI OVEN
Accessories
HOTEL & SHEET PANS
Pans serve not only as containers for cooking and baking, but are also
suitable for transporting, serving and storing the meals. They significantly
contribute to higher work efficiency - when one plans their work properly,
it is often unnecessary to transfer cooked or baked meals from one pan or
tray to another.
Adhere to workplace safety codes when handling pans, see 2.
SAFETY DURING USE.
STANDS, ROLL-IN TROLLEY RACKS, AND WALL MOUNTING BRACKETS
Essential accessories for the combi steamer include various stainless steel
stands, wall mounting brackets (on model 623) and roll-in trolley racks (on
sizes 2011, 1221, 2021). Special equipment is considered to be banquet
baskets, trolleys and thermoboxes used for serving meals.
When working with the Oil gun adhere to workplace safety as
described in the operating manuals for this appliance.
OTHER ACCESSORIES
-Wire Racks
-Chicken Wire Rack
-Grilling Rack
-Air Fry Wire Basket
-Pizza Plate
-Roll-in Rack Thermal Cover
-Wall Installation Kit
-Stacking Kit
-Drain Reduction
-Clean Powder Packets
1.4 CONTROLS: BASICS
TURNING ON AND OFF
The combi steamer is permanently connected to the power supply and it is
turned on and off by pressing he start/stop button for 3 seconds
OPENING AND CLOSING THE DOOR
The combi steamer’s door is equipped with a 2 step safety handle. Moving
the lever to the side will release the door latch. Pull on the handle to open
the door.
To close the door, push on the handle (by slamming). If you have an
appliance with the roll-in trolley (2011, 1221, 2021) close the door and turn
the door handle clockwise by 90°.
