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1) W.H.R. (Waist to Hip Ratio)
W.H.R. is calculated by dividing waist girth by hip girth. When W.H.R. is below 0.9 (male) /
0.85 (female), the risk of visceral obesity is low.
2) Visceral Fat Level: The degree of visceral obesity is displayed in a level.
▪ Level 1~ 4 corresponds to subcutaneous fat type
▪ Level 5~ 8 corresponds to balanced type that subcutaneous and visceral fat is balanced.
▪ Level 9~10 corresponds to borderline type.
If subjects maintain current lifestyle, they will proceed to visceral fat type.
▪ Level 11~15 corresponds to visceral fat type
Ⅰ
.
▪ Level 16~20 corresponds to visceral fat type
Ⅱ
.
3) V.F.A. (Visceral Fat Area): The optimal range is 50 ~ 100 cm
2
(male), 40 ~ 80 cm
2
(female).
4) V.F.M. (Visceral Fat Mass): V.F.M. is indicated in ‘kg’ unit.
Prediction of Abdominal Fat
It is the graph of V.F.A. If the user doesn’t exercise and just keep the current life style, the
graph indicates how V.F.A increases and how BMR decreases every 5 years.
This graph gives motivation to manage daily life style.
Segmental Analysis
Soft lean mass and edema index of five body parts (left and right arms, left and right legs, and
trunk) are analyzed.
1) Segmental S.L.M.
It evaluates segmental S.L.M. of 5 body parts (arms, legs and trunk) in ‘kg’ and ‘percentage’.
Dual bar graph of soft lean mass makes it possible to distinguish muscular-looking body type
from actual muscular body type.
2) Segmental edema index
Segmental edema index to 5 body parts is indicated with the ratio of extra-cellular water and
total body water and the ratio of extra-cellular fluid and total body fluid.
Body Composition Change
Check to change of body fat, soft lean mass and weight for 8 times.
Содержание BC720
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