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9
MASS OF THE LOCALLY FABRICATED WEIGHING PAN
Design the weighing pan so that the mass falls within the ranges shown in the table below:
Model Status
Mass of
the weighing pan (g)
Pan support is used (with weighing pan removed)
20 to 130
AD-4212C-300/301
Pan support boss is used (with the weighing pan
and pan support removed)
70 to 180
Pan support is used (with weighing pan removed)
20 to 410
AD-4212C-600
Pan support boss is used (with the weighing pan
and pan support removed)
70 to 460
Pan support is used (with weighing pan removed)
20 to 3010
AD-4212C-3000/3100 Pan support boss is used (with the weighing pan
and pan support removed)
70 to 3060
Pan support is used (with weighing pan removed)
20 to 6010
AD-4212C-6000
Pan support boss is used (with the weighing pan
and pan support removed)
70 to 6060
AD-4212C-300/301
AD-4212C-600
AD-4212C-3000/3100 AD-4212C-6000
Notes
If the balance is to be used in a range other than shown above, contact the local A&D dealer.
To avoid the effects of static electricity or magnetism, use materials other than resin or
magnetic materials when designing a weighing pan.
When a locally fabricated weighing pan is used, the zero point may be shifted greatly
right after the AC adapter is plugged in. Perform re-zero before weighing to cancel the
amount of zero drift as necessary.
Mass range
to be weighed
When the weighing pan and
pan support are removed
When the weighing pan
is removed
Mass
of locally
fabricated pan
Mass range
to be weighed
Mass of
locally
fabricated pan
Mass of
locally
fabricated pan
Mass range
to be weighed
When the weighing pan and
pan support are removed
When the weighing pan
is removed
Mass range
to be weighed
Mass of
locally
fabricated pan
Mass
of locally
fabricated pan
Mass range
to be weighed
When the weighing pan and
pan support are removed
When the weighing pan
is removed
Mass range
to be weighed
Mass of
locally
fabricated pan
Mass of
locally
fabricated pan
Mass range
to be weighed
When the weighing pan and
pan support are removed
When the weighing pan
is removed
Mass range
to be weighed
Mass of
locally
fabricated pan
620 g
20 g
210 g
410 g
6200 g
70 g
210 g
6060 g
620 g
70 g
210 g
460 g
3200 g
20 g
210 g
3010 g
6200 g
20 g
210 g
6010 g
3200 g
70 g
210 g
3060 g
320 g
20 g
210 g
130 g
320
g
70 g
210 g
180 g