
2-‐The filter holder is positioned
improperly
occur
again,
call
a
specializied
early on the group.
technician
3-‐the filter in the brewing group is
damaged
Difficulty
in
positioning
The problem can be caused by the
Decrease the quantity of
coffee
the filter holder on
the
excessive dose of coffee in the filter
holder
in the filter holder
hooking ring
Improper position of
the
The handle of the filter holder is
shifted on
Call a specialist technician
filter holder once
assem-‐
the right, once assembled on the
group.
to sobstitute the group
gasket
bled on the group
The group gasket is worn out
The flow of coffee is
The coffee is supplied drop by drop,
the
In cases 1-‐2-‐3-‐, the problem
scarce
output time is too long and the quality
of it
can be solved by adjusting
is not good, the cream is dark.
grinding and /or dosing.
Possible causes:
In case 4, a technician
1-‐The grinding of coffee is too thin
must be consulted.
2-‐The coffee in the filter holder has
been
In the 5%th case, clean the
filter
pressed too much
or sobstitute it.
3-‐The dose in the filter holder is
excessive
4-‐The group's spout is glogged
5-‐The filter in the filter holder is
clogged
The flow of coffee is The coffee is supplied too quickly the
In cases 1-‐2-‐3 adjust
grinding
excessive
cream is lighter than usual.
and /or dosing of coffee
Possible causes:
1-‐ The grinding of coffee is too coarse
2-‐The coffee in the filter holder has
not
been pressed enought
3-‐The dose in the filter holder is
scarce.
The coffee supplied is Possible causes:
The 1st case can be solved
by making a few brews
without coffè and with the
filter holder in place.
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