Zumex Group S.A.
Tel. +34 961 301 251 · Fax. +34 961 301 255 · [email protected] ·
Zumex Service
Tel: +34 960 800 999 ·
www.zumexfoodengineering.com
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Cleaning for the end of the day
Repeat the practical cleaning.
It is necessary to sterelize with a desinfectant product
after the degrease and rinse.
Clean all components in a wash point to ease the
cleaning procedure.
Warning
Use goggles and an apron.
We elevate the feeding hooper to ease the
operation.
Remove the support tapes and press plates.
Remove the antidrop tap.
We place in a wash point all elements in con-
tact with juice, such as gasket, filter, shredder
disc support, and juice tank.
Rinse with water.
Remove the pulp included on the shredder
disc.
Desinfect.
Degreaser.
Make the final rinse.
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