Zumex Group S.A.
Tel. +34 961 301 251 · Fax. +34 961 301 255 · [email protected] ·
Zumex Service
Tel: +34 960 800 999 ·
www.zumexfoodengineering.com
Cleaning bags
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4
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Weekly cleaning
In addition to the cleaning steps at the end of the practice day, periodically, we must remove the feeding hooper and place it in a
washing point for a thorough cleaning.
Empty the filter bags and remove the re-
mains of the pulp with a brush and with wa-
ter under pressure at a washing point (kee-
ping the bag submerged with hot water will
facilitate this operation with time)
.
*
Rinse with hot water (37-60’C) to remove
any remaining chlorine.
Use the scraper provided with the machine,
to detach the pulp adhered to the walls of
the bag.
Dry it on clean supports and in an aerated
area.
For this step, we use protective goggles. We
disinfect and bleach the bags in a container
with a chlorinated solution in the proportions
recommended by the manufacturer of the
product. For 2 or 3 hours minimum.
Warning! For this procedure, we must wear both gloves and protective goggles.
*
Hand brush.
