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Troubleshooting
Problem
Food browns unevenly
• Oven not preheated
• Aluminum foil on oven rack or oven bottom
• Baking utensil too large for recipe
• Pans touching each other or oven walls
Food too brown on bottom
Food is dry or has shrunk
excessively
Food is baking or roasting
too slowly
Pie crusts do not brown on
bottom or crust is soggy
Cakes pale, flat and may
not be done inside
• Oven not preheated
• Using glass, dull or darkened metal pans
• Incorrect rack position
• Pans touching each other or oven walls
• Oven temperature too high
• Baking time too long
• Oven door opened
• Pan size too large
• Oven temperature too high
• Baking time too long
• Oven door opened
• Pan size too large
• Oven temperature too low
• Oven not preheated
• Oven door opened frequently
• Tightly sealed with aluminum foil
• Pan size too small
• Oven temperature too low
• Incorrect baking time
• Cake tested too soon
• Oven door opened too often
• Pan size too small
Possible Cause
BAKING AND ROASTING
Summary of Contents for ATTAINABLE LUXURY AWD-30
Page 1: ...Double Wall Oven Installation Guide and Users Manual ...
Page 2: ......
