41
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
• Appetizers, Biscuits, Coffee Cakes
• Cookies (2 to 4 racks), Yeast Breads
• Cream Puffs, Popovers
• Casseroles and One-Dish Entreés
• Oven Meals (rack positions 1, 2, 3)
• Air-Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food
Cakes, Chiffon Cakes)
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures
have been reduced in this chart.
CONVECTION ROAST TIPS
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs
with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
OPERATION
18
E
OVEN USE
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures have been reduced in this chart.
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN.)
Cake
• Cupcake
2
325 (163)
20-22
• Bundt Cake
1
325 (163)
43-50
• Angel Food
1
325 (163)
43-47
Pie
• 2 crust, fresh, 9"
2
350-400 (177-205)
40-52
• 2 crust, frozen fruit, 9"
2
350 (177)
68-78
Cookies
• Sugar
2
325-350 (163-177)
8-10
• Chocolate Chip
2
325-350 (163-177)
8-13
• Brownies
2
325 (163)
29-36
Breads
• Yeast bread loaf, 9x5
2
350 (177)
18-22
• Yeast rolls
2
350-375 (177-190)
12-15
• Biscuits
2
375 (190)
8-10
• Muffins
2
400 (205)
17-21
Pizza
• Frozen
2
375-425 (190-220)
23-26
• Fresh
2
450 (232)
15-18
FOODS RECOMMENDED FOR
CONVECTION BAKE MODE:
• Appetizers, Biscuits, Coffee Cakes
• Cookies (2 to 4 racks), Yeast Breads
• Cream Puffs, Popovers
• Casseroles and One-Dish Entreés
• Oven Meals (rack positions 1, 2, 3)
• Air-Leavened Foods (Soufflés, Meringue, Meringue-Topped
Desserts, Angel Food Cakes, Chiffon Cakes)
CONVECTION ROAST TIPS
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chicken or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
WARNING
BURN HAZARD
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
• Use the probe or a meat thermometer to determine the internal
doneness on “END” temperature (see cooking chart).
• Double-check the internal temperature of meat or poultry by
inserting meat thermometer into another position.
• Large birds may also need to be covered with foil (and pan
roasted) during a portion of the roasting time to prevent
over-browning.
• The minimum safe temperature for stuffing in poultry is
165ºF (74ºC).
• After removing the item from the oven, cover loosely with foil
for 10 to 15 minutes before carving if necessary to increase
the final foodstuff temperature by 5° to 10°F (3° to 6° C).
Summary of Contents for ATTAINABLE LUXURY AWD-30
Page 1: ...Double Wall Oven Installation Guide and Users Manual ...
Page 2: ......
