Zline ATTAINABLE LUXURY AWD-30, Installation Manual And User'S Manual

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4
Product Specifications
E 3
PRODUCT DIMENSIONS
B
D
E
C
A
B
D
E
C
A
LETTER SINGLE OVEN DIMENSIONS DOUBLE OVEN DIMENSIONS
A 28
7
/
16
" (72.2 cm) Height (overall) 51
3
/
16
" (130.0 cm) Height (overall)
B 28
1
/
2
" (72.4 cm) Width (recessed) 28
1
/
2
" (72.4 cm) Width (recessed)
C 27
3
/
16
" (69 cm) Height (recessed) 49
15
/
16
" (126.8 cm) Height (recessed)
D* 23
1
/
2
" (59.7 cm) Depth (recessed) 23
1
/
2
" (59.7 cm) Depth (recessed)
E 29 7 /
8
" (75.9 cm) Width (overall) 29 7 /
8
" (75.9 cm) Width (overall)
* From back of unit to cabinet face.
Single Oven Double Oven
PART AND FEATURES
A
Cooling Vents
B
Broil Element
C
Control Panel
D
Halogen Light
E
Convection Fan and Element
F
Bottom Element (not visible)
G
Model and Serial # Plate
H
Temperature Probe (Upper Oven Only)
I
Door Gasket
J
Oven Rack Back (5 racks included)
K
Oven Rack Front
L
Broiler Pan Rack
M
Broiler Pan
4
6
5
3
2
1
A B C
G
F
J
K
L
M
E
D
D
H
I
A
A
8 E
PART AND FEATURES
A
Cooling Vents
B
Broil Element
C
Control Panel
D
Halogen Light
E
Convection Fan and Element
F
Bottom Element (not visible)
G
Model and Serial # Plate
H
Temperature Probe (Upper Oven Only)
I
Door Gasket
J
Oven Rack Back (5 racks included)
K
Oven Rack Front
L
Broiler Pan Rack
M
Broiler Pan
4
6
5
3
2
1
A B C
G
F
J
K
L
M
E
D
D
H
I
A
A
8 E
PART AND FEATURES
A
Cooling Vents
B
Broil Element
C
Control Panel
D
Halogen Light
E
Convection Fan and Element
F
Bottom Element (not visible)
G
Model and Serial # Plate
H
Temperature Probe (Upper Oven Only)
I
Door Gasket
J
Oven Rack Back (5 racks included)
K
Oven Rack Front
L
Broiler Pan Rack
M
Broiler Pan
4
6
5
3
2
1
A B C
G
F
J
K
L
M
E
D
D
H
I
A
A
8 E
2 E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
• Measuring Tape
• Straightedge
• Pencil
• Phillips Screwdriver
• Level
• Wire Cutters and Wire Stripper
• Hand or Sabre Saw
• 1" Hole Saw
• Cordless Drill and Drill Bit
• Safety Gloves and Goggles
• Volt Meter (0-250VAC)
PARTS NEEDED:
• UL Listed Conduit Connector
• UL Listed Wire Connectors
PARTS PROVIDED:
• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
• The oven support surface must be solid, level and flush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
• Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
2 E
INS TAL LAT ION REQ UIR EM ENT S
TO OL S AN D PA RT S
Gat her t he req uire d too ls bef ore s tar tin g ins tal lat ion . Rea d and
fol low t he ins tru ctio ns p rov ide d with a ny t ools l iste d here .
ALL IN ST ALL ATI ON S
TO OL S N EEDED :
•M eas urin g Ta pe
•St rai ght edge
•Pe nci l
•Ph illips Scr ewd riv er
•Le vel
•Wi re C utte rs a nd W ire S trip per
•Ha nd o r Sab re S aw
•1" Hol e S aw
•Co rdl ess D rill a nd D rill B it
•Sa fety G lov es and G ogg les
•Vo lt M ete r (0 -25 0VA C)
PA RT S N EEDED :
•U L List ed C ond uit C onn ect or
•U L List ed W ire C onn ect ors
PA RT S P RO VIDE D:
•# 8-1 4 x 1" S cre ws - S ing le O ven s (2), D oub le O ven s (4)
LO CA TION REQU IRE ME NT S
IMP ORT ANT: Obs erv e all g ove rni ng c odes a nd o rdi nan ces .
•Ca bin et o pen ing d im ens ion s that a re s how n m ust b e use d. G ive n
dim ens ion s pro vid e min im um c lea ran ce w ith o ven .
•Re ces sed i nst allat ion a rea m ust p rov ide c om ple te e ncl osu re
aro und t he rec esse d por tio n of t he ove n.
•T he ov en sup por t su rfa ce m ust be so lid , lev el a nd flus h w ith the
bot tom o f the c abi net c uto ut.
TH E OV EN S UP PO RT S UR FA CE M US T BE A BL E TO
SU PP OR T TH E WE IG HT O F:
Sin gle O ven : 130 l bs (59 k g) p lus 3 0 lb ( 14 k g) f ood l oad
Dou ble O ven : 230 l bs (10 5 kg) p lus 6 0 lb ( 28 k g) f ood l oad
•Gr oun ded e lec tric al s upp ly is req uire d. S ee “ Ele ctri cal R equ ire -
men ts” sec tio n.
NO TE: For und erc oun ter ins tal lat ion , it is rec om men ded tha t
the j unc tio n box b e loc ated i n the a djac ent r igh t or l eft c abi net.
IMP ORT ANT: To a voi d dam age t o you r cab ine ts, c heck w ith y our
bui lde r or cabi net sup plie r to mak e s ure tha t the mat eria ls us ed
will n ot d isco lor , dela min ate or s usta in o the r dam age. T his o ven
has b een d esig ned i n acc ord anc e with t he req uire men ts o f UL a nd
CSA I nter natio nal a nd c om plie s with t he max im um a llo wab le w ood
cab ine t tem per atur es of 1 94° F (90 °C) .
TE CH NIC AL DATA
OV EN DIM ENS ION MO DEL
EL EC TR IC AL R ATI NG S AN D MA XIM UM C ON NE CT ED L OA D
@ 24 0 VO LTS 6 0 HZ
Single Built-in Oven 30" ( 76 c m) 20. 0 A mp. 480 0 Watt s
Double Built-in Oven 30" ( 76 c m) 35.4 Am p. 850 0 Watt s
2 E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
• Measuring Tape
• Straightedge
• Pencil
• Phillips Screwdriver
• Level
• Wire Cutters and Wire Stripper
• Hand or Sabre Saw
• 1" Hole Saw
• Cordless Drill and Drill Bit
• Safety Gloves and Goggles
• Volt Meter (0-250VAC)
PARTS NEEDED:
• UL Listed Conduit Connector
• UL Listed Wire Connectors
PARTS PROVIDED:
• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
• The oven support surface must be solid, level and flush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
• Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
2 E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
• Measuring Tape
• Straightedge
• Pencil
• Phillips Screwdriver
• Level
• Wire Cutters and Wire Stripper
• Hand or Sabre Saw
• 1" Hole Saw
• Cordless Drill and Drill Bit
• Safety Gloves and Goggles
• Volt Meter (0-250VAC)
PARTS NEEDED:
• UL Listed Conduit Connector
• UL Listed Wire Connectors
PARTS PROVIDED:
• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
• The oven support surface must be solid, level and flush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
• Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
2 E
INS TAL LAT ION REQ UIR EM ENT S
TO OL S AN D PA RT S
Gat her t he req uire d too ls bef ore s tar tin g ins tal lat ion . Rea d and
fol low t he ins tru ctio ns p rov ide d with a ny t ools l iste d here .
ALL IN ST ALL ATI ON S
TO OL S N EEDED :
•M eas urin g Ta pe
•St rai ght edge
•Pe nci l
•Ph illips Scr ewd riv er
•Le vel
•Wi re C utte rs a nd W ire S trip per
•Ha nd o r Sab re S aw
•1" Hol e S aw
•Co rdl ess D rill a nd D rill B it
•Sa fety G lov es and G ogg les
•Vo lt M ete r (0 -25 0VA C)
PA RT S N EEDED :
•U L List ed C ond uit C onn ect or
•U L List ed W ire C onn ect ors
PA RT S P RO VIDE D:
•# 8-1 4 x 1" S cre ws - S ing le O ven s (2), D oub le O ven s (4)
LO CA TION REQU IRE ME NT S
IMP ORT ANT: Obs erv e all g ove rni ng c odes a nd o rdi nan ces .
•Ca bin et o pen ing d im ens ion s that a re s how n m ust b e use d. G ive n
dim ens ion s pro vid e min im um c lea ran ce w ith o ven .
•Re ces sed i nst allat ion a rea m ust p rov ide c om ple te e ncl osu re
aro und t he rec esse d por tio n of t he ove n.
•T he ov en sup por t su rfa ce m ust be so lid , lev el a nd flus h w ith the
bot tom o f the c abi net c uto ut.
TH E OV EN S UP PO RT S UR FA CE M US T BE A BL E TO
SU PP OR T TH E WE IG HT O F:
Sin gle O ven : 130 l bs (59 k g) p lus 3 0 lb ( 14 k g) f ood l oad
Dou ble O ven : 230 l bs (10 5 kg) p lus 6 0 lb ( 28 k g) f ood l oad
•Gr oun ded e lec tric al s upp ly is req uire d. S ee “ Ele ctri cal R equ ire -
men ts” sec tio n.
NO TE: For und erc oun ter ins tal lat ion , it is rec om men ded tha t
the j unc tio n box b e loc ated i n the a djac ent r igh t or l eft c abi net.
IMP ORT ANT: To a voi d dam age t o you r cab ine ts, c heck w ith y our
bui lde r or cabi net sup plie r to mak e s ure tha t the mat eria ls us ed
will n ot d isco lor , dela min ate or s usta in o the r dam age. T his o ven
has b een d esig ned i n acc ord anc e with t he req uire men ts o f UL a nd
CSA I nter natio nal a nd c om plie s with t he max im um a llo wab le w ood
cab ine t tem per atur es of 1 94° F (90 °C) .
TE CH NIC AL DATA
OV EN DIM ENS ION MO DEL
EL EC TR IC AL R ATI NG S AN D MA XIM UM C ON NE CT ED L OA D
@ 24 0 VO LTS 6 0 HZ
Single Built-in Oven 30" ( 76 c m) 20. 0 A mp. 480 0 Watt s
Double Built-in Oven 30" ( 76 c m) 35.4 Am p. 850 0 Watt s
2 E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
• Measuring Tape
• Straightedge
• Pencil
• Phillips Screwdriver
• Level
• Wire Cutters and Wire Stripper
• Hand or Sabre Saw
• 1" Hole Saw
• Cordless Drill and Drill Bit
• Safety Gloves and Goggles
• Volt Meter (0-250VAC)
PARTS NEEDED:
• UL Listed Conduit Connector
• UL Listed Wire Connectors
PARTS PROVIDED:
• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
• The oven support surface must be solid, level and flush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
• Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) 35.4 Amp. 8500 Watts
E 3
PRODUCT DIMENSIONS
B
D
E
C
A
B
D
E
C
A
LETTER SINGLE OVEN DIMENSIONS DOUBLE OVEN DIMENSIONS
A 28
7
/
16
" (72.2 cm) Height (overall) 51
3
/
16
" (130.0 cm) Height (overall)
B 28
1
/
2
" (72.4 cm) Width (recessed) 28
1
/
2
" (72.4 cm) Width (recessed)
C 27
3
/
16
" (69 cm) Height (recessed) 49
15
/
16
" (126.8 cm) Height (recessed)
D* 23
1
/
2
" (59.7 cm) Depth (recessed) 23
1
/
2
" (59.7 cm) Depth (recessed)
E 29 7 /
8
" (75.9 cm) Width (overall) 29 7 /
8
" (75.9 cm) Width (overall)
* From back of unit to cabinet face.
Single Oven Double Oven