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OPERATION
TO CANCEL WARM FEATURE:
Press STOP/CLEAR. Remove food from oven.
PROOF (UPPER OVEN)
1. Before proofing, place the dough in a lightly greased bowl and cover loosely with
wax paper, coated with shortening. Place on second rack from the bottom and close
the oven door.
2. Press PROOF. “PROOF” and “Set Temp or Press START” and 100°F (38°C) will be
displayed.
3. Use the number keypad to enter the desired temperature. The temperature can be set
from 80°F (27°C) to 120°F (49°C).
4. Press START.
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes.
Proofing time may vary depending on dough type and quality.
6. Press STOP/CLEAR when finished proofing.
7. Before seconding proofing, shape the dough, place it in baking pan(s) and cover
loosely with plastic wrap. coated with cooking spray. Follow the same placement
and control steps above. Before baking, remove the plastic wrap.
CONVECTION
• During convection cooking, the fan provides hot air circulation throughout the oven.
The movement of heated air around the food can help to speed up cooking by
penetrating the cooler outer surfaces.
• In Convection mode, the ring element, bake and broil elements, and the fan operate
to heat the oven cavity. If the oven door is opened during convection cooking or
preheating, the fan turns off immediately and the element(s) will turn off after 30
seconds. Once the door is closed, the element(s) will turn back on.
CONVECTION FAN
• The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn off automatically when the door is
opened. The convection fan always runs during the preheat time.
Summary of Contents for ATTAINABLE LUXURY AWD-30
Page 1: ...Double Wall Oven Installation Guide and Users Manual ...
Page 2: ......
