15
14
Stockez votre four de préférence en intérieur à l’abri du soleil et des intempéries
telles que la neige, les fortes pluies et vents violents.
Attendez que votre four refroidisse complètement avant de le déplacer (il faut
compter environ 2 heures).
La couleur de la coque extérieure de votre four peut s’altérer avec le temps et au
fil de l’utilisation, mais cela n’affectera pas ses performances.
Pour retirer la pierre du four, utilisez le trou qui se trouve en dessous du four pour
la soulever et l’attraper facilement (a).
Entretien
Entretien
V.
(a)
LEGAL SAFETY NOTICES AND LIMITATION OF LIABILITY : MUST BE READ IN ITS ENTIRETY
BEFORE USE.
Legal notices and safety instructions
Legal notices and safety instructions
I.
Please read this legal disclaimer carefully before assembling, installing and using or maintaining your
Piana pizza oven. Failure to comply with the provisions of this legal disclaimer could result in property
damage, serious bodily injury.
• The Piana pizza oven is designed for outdoor use only. Your oven should always be placed outdoors,
away from other structures and never inside a building or garage, or near a closed space. Place your
Piana pizza oven on a solid, stable, level and non-flammable surface and keep it away from any flammable
material or fuel, gasoline and other flammable gases and liquids.
The legs of your oven must be completely unfolded before switching it on.
• Find out about local laws and regulations regarding the distance required between
outdoor cooking appliances and buildings, or which may limit their use during periods of drought or fire
risk.
• Don’t use your Piana pizza oven in strong winds.
• Your oven is not designed to be used as a means of heating and should never be used as such.
• Toxic fumes can accumulate and can cause suffocation.
• Flames can escape from the metal enclosure:
a. At the back, where the fire is
b. from the front of the oven when you open the door
c. through the openings of the fireplace
• Please keep a safe distance from the openings of your oven and notify the others around you.
• Improper installation, adjustment, modification or maintenance of your Piana pizza oven may cause
injury or property damage. It is therefore imperative not to use your pizza oven before it is completely
assembled and all parts are securely fastened and tightened.
• Your Piana pizza oven should be inspected regularly.
• If using the charcoal / wood burner: add kindling gradually until the oven reaches an optimum
temperature. Adding too much wood increases the firepower and may injure you or your Piana pizza
Oven.
• When using your Piana pizza oven, there is a risk of burning your hands. Hot objects should never
be placed on or near combustible surfaces.
Don’t touch metal parts or the top of the oven when
functioning
. If you want to open the door or open the hatch, only hold them by the their handles.
• It is essential to wear heat-resistant gloves to handle the handles of the hatch and the drawer at the
rear of the oven.
• Never leave your pizza oven unattended when it is on. Take into account the potential danger factors
that may be found near your pizza oven during operation (including dry leaves, objects or materials
combustible, ...), as they may catch fire if they come into contact with sparks and present a fire hazard.
•
Once the oven is on, it is forbidden to remove or manipulate the pellet drawer at the back until the
oven cools down.
• ALWAYS keep electrical cables away from your pizza oven.
• The pizza oven must only be used by adults and responsible persons.
• Always keep children, pets and any combustible items away from your pizza oven.
•
Don’t attempt to remove parts or move your Piana Pizza Oven while it is hot or during cooking.
• Don’t leave dangerous objects such as lighters or barbecue lighter fluid near your Piana pizza oven. In
fact, the oven emits heat in all directions.
EN
