6
7
3PCLIOBIM430
3PCLIOBIM430
GLASS CERAMIC HOB
User instructions
GENERAL INFORMATION
Carefully read the contents of this leaflet since it provides
important instructions regarding safety of installation, use
and maintenance. Keep the leaflet for possible future
consultation. All the operations relating to installation
(electrical connections) must be carried out by specialised
personnel in accordance with current regulations.
SAFETY INSTRUCTIONS
This apparatus is not suitable for use by children or people
who need supervision.
For safety reasons, never place large ferromagnetic
objects (e.g. oven plates for cakes) on the cooking zone
of the fibreglass top.
People carrying pacemakers are advised to consult a
doctor before using the induction cooking zones.
Metal objects such as knives, forks, spoons or covers
must not be placed on the surface of the cooking top
because they can become heated.
IMPORTANT:
After use, switch the cooking top off
with the command device.
- Avoid spilling liquid, therefore to boil or heat liquids,
reduce the heat.
- Please ensure when the appliance is turned on, that
there are no empty pots left on top.
- When you have finished cooking, switch off the relevant
heating element with the command indicated below.
h
WARNING
h
If the surface of the hob is cracked, turn off the
appliance and disconnect from the electrical main in
order to avoid any possible electric shocks.
INSTALLATION INSTRUCTIONS
These instructions are for a specialized installer and
are a guide for the installation process, regulations and
maintenance in accordance with the law and current
standards. If the built-in oven or any other appliances that
produce heat, need to be installed directly underneath the
cooking hobs in ceramic glass,
IT IS NECESSARY THAT
THE APPLIANCE (oven) AND THE COOKING HOBS
IN CERAMIC GLASS ARE ADEQUATELY ISOLATED
,
in such a way that the heat generated from the oven,
measured on the right hand side of the bottom of the
cooking hobs, does not exceed 60°C.
Failure to follow this precaution, could cause a malfunction
in the TOUCH CONTROL system.
POSITIONING
The domestic appliance was built in order to be encased
on a work surface, the way it is illustrated in the graph
(Fig.1). Predispose sealing material (Fig.4) along the
whole perimeter (for dimensions of the cut see Fig.1).
Lock the domestic appliance into place with 4 supporters,
keeping in mind the width of the surface (Fig.2).
If the lower part of the appliance after installation,
is accessible via the lower part of the furniture, it is
necessary to mount a separating panel keeping in mind
the distances indicated (Fig.3). This is not necessary if
underneath the induction hob is installed an oven.
VENTILATION
The distance between the cooktop and built-in kitchen’s
furniture or cooking apparatuses must guarantee sufficient
ventilation of the air. Not to use the cooktop if in the oven
is in course the pyrolysis process.
ELECTRICAL CONNECTIONS
(Fig.5)
Before making the electrical connections, check that:
- the ground wire is 2 cm longer than the other cables;
- the system ratings meet the ratings indicated on
the identification plate fixed on the lower part of the
worktop;
- the system is fitted with efficient ground wires in
accordance with the laws and current standards.
Grounding is mandatory by law. If the domestic appliance
is not supplied with a cable and/or suitable plug, use
material suitable for the absorption value indicated on
the identification plate and the operating temperature.
If wishing to make a direct connection to the mains, an
omnipolar switch must be installed with a minimum 3 mm
opening between the contacts and appropriate for the
load indicated on the plate and in accordance with current
standards (the yellow/green ground conductor must not be
disconnected by a switch). When the appliance has been
installed, the omnipolar switch must be easily reachable.
USE AND MAINTENANCE
The fundamental characteristic of the induction system is
the direct transference of heat from the generator to the
cooking recipient.
Advantages:
- The transference of power takes place only when the
recipient is placed on the cooking zone.
- The heat is generated only at the base of the recipient
and transferred directly to the food to be cooked.
- Reduced heating time and low consumption of power
during the beginning of cooking, allowing a global saving
of power.
- The fibreglass top remains cold, the heat felt on the
cooking top is that reflected from the base of the
recipient.
COOKING RECIPIENTS
The use of appropriate recipients is an essential factor for
induction cooking. Check that your pots are suitable for
the induction system.
The recipients must contain iron.
You can check whether the material of the pot is magnetic
with a simple magnet (Fig.6).
We advise recipients having a flat base (Fig.7A).
This way you can use the power optimally.
Do not use recipients with a rough base to avoid scratching
the thermal surface of the top.
A very important factor in induction cooking is the dimension
of the pot compared to the plate used (Fig.7B).
The cooking zones allow the use of recipients with bases
of various diameters. It is, however, preferable to use the
appropriate cooking zone for the dimension of the pot.
COOKING ZONE DIAMETER
MINIMUM PAN DIAMETER
Ø 145 mm
80 mm
Ø 210 mm
130 mm
EN
USE
(Fig.8)
F
F
E
B
A
D
C
A - ON/OFF key
> switch the appliance on and off
B - Lock key
> activate control panel lock /child lock
C - Plus key
> increase power level of the cooking zone
D - Minus key
> reduce power level of the cooking zone
E - Display area
> shows the values set for the cooking
zone
F
-
Cooking Zone
>
select and activate the desired
cooking zone
SWITCHING THE COOKING TOP ON
Press the on-off key to switch the appliance on.
The displays will turn on in the stand-by position.
The control unit remains active for 10 seconds.
If no cooking zone is selected within this time, the cooking
top switches off automatically.
SWITCHING THE COOKING AREA ON
Press the relative key to select the desired cooking
zone and press the or key within 10 seconds to set
the power level.
The power of the single cooking zone can be adjusted
in
9
different positions and will be shown on luminous
display
B
with a number from “1 to 9”.
QUICK / BOOSTER HEATING
This function further reduces cooking time in a given area
taking the temperature to the maximum power for a 10
minute interval. At the end of this interval, the cooking
area power automatically returns to level 9.
The use of this function is recommended for heating a
large quantity of liquid in a very short time (i.e. water for
cooking pasta) or other dishes.
To activate this function, select the cooking area and press
the key up to level 9. Press the key again.
An acoustic signal will be emitted and a symbol will be
visualised on the display E relative to the area.
RESIDUAL HEAT
If the temperature of the cooking area is still high (over
50°) after it has been switched off, the relative display will
indicate the symbol (residual heat). The symbol will
only switch off when the burn risk in no longer present.
POT DETECTION
If the symbol should appear on one of the cooking area
displays, it means that:
1)
The recipient being used is not suitable for induction
cooking.
2)
The diameter of the recipient used is inferior to that
allowed by the appliance.
3)
No recipient is present.
CONTROL PANEL LOCK
The key blocks the hob functioning, in order to prevent
any unintentional operation (e.g. by children).
In this state no action on the keys has effect.
To activate the safety function, press the key until the
warning light switches on.
The cooking top can however be switched off even when
the controls block is activated. In this case the controls
block remains active when the top is switched on again.
To deactivate the safety function press the key until
the warning light switches off.
SWITCHING OFF THE COOKING ZONES
To switch a cooking zone off, press the relative
key to
select it then press simultaneously the and key, or
press the key until reaching position .
SWITCHING THE COOKING TOP OFF
To turn off the cooking top entirely hold down the key.
SAFETY SWITCH
The appliance has a safety switch that automatically
switches off the cooking zones when they have been
operating for a certain amount of time at a given power
level.
POWER LEVEL
OPERATING TIME LIMIT (hours)
1 - 8
10
9
3
MAINTENANCE
Remove any residues of food and drops of grease from
the cooking surface by using the special scraper supplied
on request (Fig.9).
Clean the heated area as thoroughly as possible using
suitable products, and a cloth/paper, then rinse with water
and dry with a clean cloth.
Using the special scraper immediately remove any
fragments of aluminium and plastic material that have
unintentionally melted on the heated cooking area, or
residues of sugar or food with a high sugar content.
In this way, any damage to the cooktop surface can be
prevented. Under no circumstances should abrasive
sponges, or corrosive chemical detergents, such as oven
sprays or stain removers, be used.
WARNING:
STEAM CLEANERS MUST NOT BE
USED.
DISPOSAL OF OLD ELECTRICAL APPLIANCES
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not be
disposed of in the normal unsorted municipal waste
stream. Old appliances must be collected separately
in order to optimise the recovery and recycling of the
materials they contain and reduce the impact on human health and
the environment. The crossed-out dustbin symbol on the product
reminds you of your obligation regarding separated waste collection.
Consumers should contact their local public service or their local
dealer for more information on the correct disposal of exhausted
household appliances.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
EVENTUAL DAMAGES CAUSED BY BREAKING THE ABOVE
WARNINGS. THE WARRANTY IS NOT VALID IN THE CASE OF
DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE
WARNINGS.
Summary of Contents for CIS 029.45 WX
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