Note:
1.
Compare with the food ingredients with large size, the small size food ingredients will require less time for cooking.
2.
During the process of cooking, overturning the small size food can promote the final cooking effect, and can help the food
ingredients to get well-distributed frying.
3.
By adding small amount of oil to the fresh photos, the food can be made crisper. After adding the oil, the food ingredients
should be shelved for several minutes before frying them in the fat-free fryer.
4.
The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
5.
Sandwich food can be made quickly and conveniently with the using of pre fermented dough. Comparing with the homemade
dough, the pre fermented dough requires a shorter cooking time.
CARE AND MAINTENANCE
Clean the product each time after using.
The inside of the frying-pan, frying basket and the product are all covered with non-sticking painted coat. Do not use metal kitchen
wares or abrasive cleaning material to do the cleaning, for this will damage the non-sticking painted coat.
1.
Pull out the plug from the power socket, let the product cool down.
Notice: take out the frying-pan, thus, to make the fat-free fryer cool down more quickly.
2.
Use wet cloth to scrub the outside part of the product.
3.
Clean the frying-pan or the bottom of the frying-pan with hot water, detergent and non-abrasive sponge, please add hot water
into the frying-pan together with some detergent. Put the frying basket into the frying-pan, and then soak the frying-pan and
the frying basket for 10 minutes.
4.
Clean the inside of the product with hot water and non-abrasive sponge.
5.
Use cleaning brush to clean the heating components, swept away any remaining food residual.
Type
Minimum-Maximum food
ingredients amount(g)
Time(minutes)
Temperature(
℃
)
Overturning
Additional
information
Chips
600-1000
18-25
200
Overturning
rib
350-450
15-20
180
Overturning
Shrimp
150-250
15-20
160
Overturning
Cake
550-650
8-10cups
35-45
160
Overturning
Drumstick
700-900
10-13PCS
20-25
180
Overturning
Adding 1/2 spoon of
oil
Beef steak
450
3-5pcs
15-25
160
Overturning
Adding 1/2 spoon of
oil
Fish
200-300
15-20
180
Overturning
