Zelmer ZSM7400, User Manual

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9
PL EN
½ teaspoon vanilla extract
1 pinch salt
4 pieces ½-inch thick pieces’ brioche
METHOD
Step 1
Preheat a waffle iron and spray with cooking spray.
Step 2
Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly
combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with
a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a
rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
Step 3
Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook until
golden brown, 3 to 5 minutes. Repeat with remaining slices.
BUTTERMILK WAFFLES
INGREDIENTS
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
1/3 cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
METHOD
Step 1
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk
buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until
just combined and batter is slightly lumpy; add vanilla extract.
Step 2
Preheat the waffle iron
Step 3
Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge.
MANITENANCE AND CLEANING
Disconnect the appliance from the mains and allow it to cool before undertaking any cleaning task.
Clean the equipment with a damp cloth with a few drops of washing-up liquid and then dry. Do not use
solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the
appliance.
Never submerge the appliance in water or any other liquid or place it under running water. It is advisable
to clean the appliance regularly and remove any food remains. If the appliance is not in good condition of