Zavor LUX, User Manual

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25
ENGLISH
NOTE: For 5 cups of milk use ½ cup of plain yogurt or 1 packet starter
culture. For 1 cup of milk use about one tablespoon of plain yogurt.
NOTE:
You can make yogurt either directly in the removable cooking pot or
using glass jars in the removable cooking pot by placing them in the steamer.
Yogurt Function Temperature/Timer Chart:
Setting Temperature Preset Time Timer
HEAT 180°F n/a n/a
YGRT 104°F-109°F 8 hours
Up to 24 hours,
30 minute increments
Yogurt Making Process:
1. Remove the starter yogurt from the refrigerator so that it has time to get
closer to room temperature while you heat the milk.
2. Place the amount of milk desired in the removable cooking pot. Place the
lid on the multi-cooker, turn the pressure regulator knob to STEAM and
heat the milk to 180°F-185°F by setting the YOGURT function to the HEAT
setting and pressing START/STOP. The display will read HEAT and once
the milk reaches the proper temperature of 180°F-185°F, the unit will beep
and go to standby mode. Use a thermometer to make sure that proper
temperature has been reached.
3. Remove the removable cooking pot from heat using a kitchen towel or
oven mitts and allow the milk to cool to anywhere between 100°F-110°F.
To accelerate the cooling down process, place the removable cooking pot
in cold water. Do not let it cool below 90°F.
4. Add the yogurt or starter culture packet and use a silicone whisk to mix it
with the milk until the consistency is smooth with no lumps remaining.
5. Place the lid on the cooker; align the self-locking pin with the unlocked
symbol and turn your lid counterclockwise until the locking pin clicks
into place. The screen will display the Close Lid icon If you press the
START/STOP button to begin cooking and the lid is open or not locked
properly, the icon on the screen will change from open to close ,