700 - 1000 W
Cooking vegetables
Searing at the start of the cook-
ing process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat-
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE FUNC-
TION
(W)
(kg)
(min)
Sponge cake
600
0.475
Bottom
7 - 9
Turn container
around by 1/4,
halfway through the
cooking time.
34