MICROWAVE RECOMMENDATIONS
Let's cook!
Place the food on a plate on the bottom of the cavity.
Turn or stir the food halfway through the defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.
Put the food into the oven without packaging. The packaged ready meals can be put into the oven only
when the packaging is microwave safe (check information on the packaging).
Microwave cooking
Microwave defrosting
Cook food covered. If you want to keep a crust
cook food without a cover.
Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
cause fire.
Do not use the oven to cook eggs or snails in
their shells, because they can burst. Pierce the
yolk of fried egg before reheating it.
Pierce food with skin or peel several times before
cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out and
let it stand for a few minutes.
Put the frozen, unwrapped food on a small up-
turned plate with a container below it, or on a
defrosting rack or plastic sieve so that the de-
frosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting
them first, you can use a higher microwave pow-
er.
MICROWAVE SUITABLE COOKWARE AND
MATERIALS
For the microwave use only suitable cookware and
materials. Use below table as a reference.
Check the cookware / material specification before
use.
Cookware / Material
Microwave function
Microwave Combi func-
tion
Defrosting
Heating,
Cooking
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof glass
Non-ovenproof glass and porcelain with-
out any silver, gold, platinum or other
metal decorations
X
X
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