DISHES
Use the function: True Fan Cooking.
(kg)
(W)
(°C)
(min)
Sweet dishes
200
160 - 180
20 - 35
1
Savoury dishes
with cooked ingre-
dients (noodles,
vegetables)
400 - 600
160 - 180
20 - 45
1
Savoury dishes
with raw ingredi-
ents (potatoes,
vegetables)
400 - 600
160 - 180
30 - 45
2
CRISPY BAKING WITH PIZZA FUNCTION
PIZZA
Preheat the empty oven before cooking.
Use the third shelf position.
(°C)
(min)
Pizza, thin
crust
200 - 230
15 - 20
Pizza, thick
crust, use a
deep pan
180 - 200
20 - 30
PIZZA
Preheat the empty oven before cooking.
Use the third shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lor-
raine / Swiss
flan
170 - 190
45 - 55
26