CAKES / PASTRIES
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough / sponge cake mixture), use
a deep pan
150 - 160
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
18