CAKES / PASTRIES
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough / sponge cake mixture), use
a deep pan
150 - 160
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
CAKES / PASTRIES / BREADS
(°C)
(min)
Swiss roll
180 - 200
10 - 20
2
Rye bread
first: 230
first: 20
2
then: 160 - 180
then: 30 -
60
Buttered almond cake / Sugar cakes
190 - 210
20 - 30
2
Cream puffs / Eclairs, preheating is not needed
190 - 210
20 - 35
2
Plaited bread / Bread crown, preheating is not nee-
ded
170 - 190
30 - 40
2
Fruit flans (made of yeast dough / sponge cake mix-
ture)
170
35 - 55
1
Yeast cakes with delicate toppings (e.g. quark,
cream, custard)
160 - 180
40 - 80
2
Christstollen
160 - 180
50 - 70
2
Use the function: True Fan Cooking.
BISCUITS
(°C)
(min)
Short pastry biscuits
150 - 160
10 - 20
1
Biscuits made of sponge cake mixture
150 - 160
15 - 20
1
Puff pastries, preheat the empty oven
170 - 180
20 - 30
1
Short bread / Pastry strips
140
20 - 35
1
19
Summary of Contents for ZVEKM6K2
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