POULTRY
(kg)
(W)
(°C)
(min)
Poultry, por-
tions
0.2 - 0.25
each
200
200 - 220
20 - 35
Chicken, half
0.4 - 0.5 each
200
190 - 210
25 - 40
Chicken, pou-
lard
1 - 1.5
200
190 - 210
60 - 80
Duck
1.5 - 2
200
180 - 200
80 - 110
Use the function: Conventional Cooking.
FISH
(kg)
(W)
(°C)
(min)
Whole fish
1 - 1.5
200
210 - 220
30 - 45
Use the function: True Fan Cooking.
DISHES
(kg)
(W)
(°C)
(min)
Sweet dishes
200
160 - 180
20 - 35
1
Savoury dishes
with cooked ingre-
dients (noodles,
vegetables)
400 - 600
160 - 180
20 - 45
1
Savoury dishes
with raw ingredi-
ents (potatoes,
vegetables)
400 - 600
160 - 180
30 - 45
2
CRISPY BAKING WITH: PIZZA FUNCTION
Preheat the empty oven before cooking.
Use the third shelf position.
PIZZA
(°C)
(min)
Pizza, thin
crust
200 - 230
15 - 20
22
Summary of Contents for ZVEKM6K2
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