Zanussi ZVEEM6K3, User Manual

Page: 50 / 132

Dish Weight Shelf level / Accessory
17
Lamb leg with
bones
1.5 - 2 kg; 7 - 9
cm thick pieces
1; roasting dish on baking tray
Fry the meat for a few minutes on a hot pan. Add
liquid. Turn the meat after half of the cooking
time.
18
Whole chicken 1 - 1.5kg; fresh
1; ceramic or glass casserole dish on wire
shelf, MW suitable
Use your favourite spices. Put the chicken
breast-side down and turn it over after half of the
cooking time.
19
Half chicken 0.5 - 0.8 kg
2; baking tray
Use your favourite spices.
20
Chicken breast 180 - 200 g per
piece
1; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few
minutes on a hot pan.
21
Chicken legs,
fresh
250 - 400 g
2; baking tray
If you marinated chicken legs first, set lower tem‐
perature and cook them longer.
22
Duck, whole 1.5 - 2.5 kg
1; roasting dish on wire shelf
Use your favourite spices. Put the meat on roast‐
ing dish. Turn the duck after half of the cooking
time.
23
Goose, breast 1kg
1; roasting dish on wire shelf
Use your favourite spices. Turn the goose after
half of the cooking time.
24
Meat loaf 1 kg
1; wire shelf
Use your favourite spices.
25
Whole fish, gril‐
led
0.5 - 1 kg per
fish
1; baking tray
Fill the fish with butter and use your favourite
spices and herbs.
26
Fish fillet -
2; casserole dish on wire shelf
Use your favourite spices.
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DAILY USE