Fruit
Food
Temperature (°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
2
1
Install the removed accessories in the opposite
sequence.
PYROLYSIS
CAUTION! Remove all accessories
and removable shelf supports.
Do not start the Pyrolysis if you did not
fully close the oven door. In some
models, the display shows "C3" when
this error occurs.
20
