Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork chops
4
600
max.
12 - 16
12 - 14
4
Chicken (cut
in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4 - 6
-
max.
5 - 7
-
4
Toast
4 - 6
-
max.
2 - 4
2 - 3
4
Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet, rare
1)
per cm of thick-
ness
190 - 200
5 - 6
1 or 2
Roast beef or fillet, me-
dium
1)
per cm of thick-
ness
180 - 190
6 - 8
1 or 2
Roast beef or fillet, well
done
1)
per cm of thick-
ness
170 - 180
8 - 10
1 or 2
1) Preheat the oven.
Pork
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck, ham
joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (pre-
cooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
16
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Summary of Contents for ZOP37972
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